Where Gault&Millau and the Michelin Guide agree – the best cuisine in the Pillersee Valley!

Start your day in slow motion: from Break-FAST to Break-SLOW We don’t believe in hectic breakfast buffets. Instead, we serve your à la carte breakfast in style on an elegant étagère, right to your table or your room. Every day until 12:00 noon. No stress, no rush – just a mindful start into the day.

Our Bistro Menu is your culinary companion throughout the day. Whether you’re in the mood for a crispy Pinsa in the afternoon, a traditional Wiener Schnitzel, our changing Gourmet Day Menu or the highlight of our cuisine , the 3-Toque Esskultur Signature Menu – delightful moments await you in our down-to-earth dining room.

Our kitchen stars are fresh, high-quality ingredients from the Alpine region. And with a wine list of over 500 thoughtfully selected labels, we’re sure to find your perfect pairing.

Eine Frau mit Sonnenbrille isst Spaghetti und hält ein Glas Rotwein. Die Szene ist in Schwarz-Weiß gehalten, was einen nostalgischen Touch vermittelt.

Culinary delight for every taste

Bistro menu

Our bistro menu offers culinary variety to match every mood – light, hearty, or full of flavor. Whether you’re craving a crispy pinsa in the afternoon or prefer to end the day with a classic Wiener schnitzel or an aromatic curry, you’ll find exactly what you’re looking for – quickly and without fuss. Perfect for relaxed, flavorful moments during your holiday.

Download Bistro menu

Gourmet Day Menu

For true connoisseurs and curious palates: Start with a seasonal fresh salad bowl, followed by two creative starters of your choice. A refreshing smoothie shot prepares the palate for your choice of main course – fish, meat, or a refined vegetarian option. A dessert, cheese selection or sorbet round off your experience. Optional: a tailored wine pairing or non-alcoholic accompaniment is available daily – enhancing your menu to a true sensory journey.

Download Sample Gourmet Menus

Esskultur Signature Menu

For an unforgettable dining experience, we recommend our award-winning Esskultur Signature Menu, awarded with 3 toques. Available exclusively as a 4-, 5- or 6-course menu, it showcases the full creativity of our kitchen team, who craft refined combinations – with every dish telling its own unique story.

Note: Please make sure to reserve the 3-toque menu in advance when booking, as availability is limited and it may sell out! Offered exclusively from Wednesday to Friday. Food intolerances or vegetarian alternatives must be communicated at least 48 hours in advance.

Download 3-Toque Esskultur Signature Menu
Unser Küchenchef in einer weißen Uniform arbeitet konzentriert an der Präzision eines Gourmettellers in unserer professionellen Küche.

Sustainable indulgence with our head chef Sebastian Jöchl

We use 99% regional products from the Alpine region – including meat sourced directly from farmers and hunters in the Pillersee Valley. Our fish and seafood come exclusively from nearby waters such as the Danube, Inn, and Chiemsee – you won’t find any ocean fish on our menu. In our kitchen, we also revive nearly forgotten dishes, rare local vegetables, and traditional recipes with a fresh twist. Only when it comes to coffee, orange juice, and a bit of fruit do we turn a blind eye – because as beautiful as Tirol is, citrus groves and coffee beans just don’t grow here (yet) ;-).

Our Head Chef Sebastian Jöchl & Sous Chef Sonja Reiter bring these values to the plate with passion and creativity. After completing his training at the Genießerhotel Unterlechner and working in renowned establishments such as Relais & Châteaux Tennerhof under Stefan Lenz (Chef of the Year, 4 toques Gault&Millau), Quellenhof, and the Genießerhotel Schalber, Sebastian has returned to his roots with fresh inspiration. His deep connection to regional products and his skilled craftsmanship make our kitchen a place where sustainability and indulgence go hand in hand.

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Weinsommelier Christian Unterlechner, bekleidet mit einer grauen Schürze über weißem Hemd, öffnet eine Weinflasche, während zwei weitere Personen – eine Frau in Rosa und ein Mann in dunkler Kleidung – entspannt auf einer Terrasse sitzen und trinken.
Eine rustikale Gourmet-Szene mit fein angerichteten Speisen und einer Flasche Sparkling Tea. Hände greifen nach den verschiedenen Elementen, darunter Brot, Kräuter und ein kunstvoll dekorierter Teller.
Küchenchef Sebastian Jöchl beim Anrichten eines Gerichts in der Küche des Hotels Unterlechner, Fokus auf nachhaltiges Kochen.
Ein Mann in einer Schürze trägt zwei Flaschen Wein und Gläser, während im Hintergrund der „Wein Stadl“ mit rustikalem Charme zu sehen ist.
Eine elegante Tischszene mit kunstvoll angerichteten Speisen und Getränken. Eine Hand gießt Weißwein in ein Glas, während andere Hände in das Arrangement greifen.
Ein Mann, Christian Unterlechner, springt lachend in einem Teich und hält eine große Flasche Champagner, umgeben von spritzendem Wasser. Im Hintergrund ist eine idyllische Berglandschaft zu sehen.
Pärchen beim Picknick auf einer Wiese mit Kühen im Hintergrund, umgeben von grüner Landschaft und Bergen.
Nahaufnahme eines kunstvoll angerichteten Gourmet-Tellers, während jemand mit einer Pinzette präzise Details hinzufügt. Die Szene strahlt kulinarische Raffinesse aus.
Oberansicht eines gedeckten Tisches mit mehreren kunstvollen Speiseplatten, dekorativen Elementen und Rotwein, während ein Kellner Sauce auf einem Teller anrichtet.
Ein gedeckter Tisch mit verschiedenen kunstvollen Speisen, einer Weinflasche und einem Glas Roséwein, umgeben von dekorativen Pflanzen und Zutaten.

À la carte breakfast until 12:00 noon

From Break-FAST to Break-SLOW – and all the way until 12 noon! Our breakfast stands out for what it doesn’t include: the classic buffet. Instead, everything is served directly to your table or to your room. We believe food deserves more appreciation – and that’s why we’ve chosen to skip the overflowing buffet and focus on quality over quantity.

Our goal? To tailor your breakfast experience to your personal taste. In a world where everything is becoming more and more standardized, individuality is the true luxury. Just tell us what you’d like – we’ll bring it right to your table.

By the way: since switching to our breakfast étagère and evening salad bowls, we’ve reduced food waste by 75%. A win for both sustainability and enjoyment!

Download à la Carte Breakfast Menu
Frau sitzt an einem gedeckten Frühstückstisch mit frischen Speisen, Saft und Kaffee in einem gemütlichen Raum.
Nahaufnahme eines Mannes in einer Schürze, der zwei elegante Weingläser und eine Flasche Champagner hält. Auf der Schürze steht „Wein & Esskultur.“

Wine Culture & Drinking Pleasure

Wine isn’t just part of the meal here, it’s part of our identity. Or should we say: RIEDEL-right?

Our wine list is a love letter to craftsmanship, terroir, and soul – from up-and-coming stars to established icons. We love: Whites from Austria, France & Germany, Reds from Italy & France, a secret affair with natural wines, a deep love for Champagne. We prefer wines with character and origin – and stories. Not just “notes of blackcurrant” – we want to know who makes the wine, how, and why. Oh, and yes: it should taste amazing. We serve all wines in hand-blown RIEDEL glasses from nearby Kufstein – because details matter.

And when the winemakers share our values of sustainable cultivation?

THAT´S THE BEGINNING OF A BEAUTIFUL FRIENDSHIP.

Tuesday to Saturday: curated wine or non-alcoholic pairings available with the Gourmet Day Menu.

Download Wine List
Download By the glass

Award-Winning Wine List & Rothschild Champagne Ambassador

We are proud to have won the Gold Star Award 2024 & 2026 in the category Best Medium-Sized List in Vienna for our wine list. This prestigious international wine list award from Sweden is judged by a top-tier panel of the world’s leading sommeliers. The evaluation is based on range, depth, originality, and value.

Since 2021, we have also been part of the exclusive circle of Ambassadeurs for Rothschild Champagne. Only a select few establishments are granted this title and may serve as ambassadors for the prestigious Champagne Barons de Rothschild. This exceptional champagne embodies outstanding quality, elegance, and tradition – and is available exclusively at our boutique hotel.

STAR WINE LIST
Eine Frau in einem legeren Outfit und einer Jeansjacke riecht an einem Glas Roséwein, während sie an einem Tisch mit Speisen sitzt und Genuss ausstrahlt.

FAQ – Food & Drinks

Yes, breakfast is included.

Yes, gladly from April to October – weather permitting.

Yes, you always have your own table at breakfast and dinner.

SUNDAYS AFTER BREAKFAST – VIVA LA SUNDAY! 

Our hotel remains open as usual (and yes, breakfast is served daily)! ! 

We love to shake things up and Sunday is no exception. We continue to pamper you in true “Unterlechner style,” just a little differently on this special day. That’s why a regular Sunday becomes VIVA LA SUNDAY. 

You can order our “CLASSIC” picnic basket, which is included in the Gourmet Half Board. If you prefer to dine out in the evening, we’ll credit you the dinner menu price – we’re happy to recommend great local spots! 

Breakfast is served daily from 7:30 am to 12:00 pm. After breakfast on Sundays, our Bistro & Restaurant will be closed. Our hotel is open as usual. 

The wellness area including the pools, is of course available. The garden sauna is open until 10:00 pm upon request.

Our reception is staffed until 6:00 pm.

Facts: Our hotel remains open as usual (and yes, breakfast is served daily)! ! 

Please note:
Exceptions to VIVA LA SUNDAY are Easter Sunday, Pentecost Sunday & the two weeks around New Year’s Eve.

Yes! In addition to our Gourmet Day Menu, we offer: A Bistro Menu from Monday to Saturday, 2:00 – 9:00 pm
and our Esskultur Signature Menu from Wednesday to Friday, 6:00 – 9:00 pm.

We offer vegetarian dishes daily, but no vegan meals.

Yes, a deduction of €6.50 is made, and the replacement item is added accordingly.

No, drinks (aperitifs) are not included in the room rate.

Bistro: 2:00 – 9:00 pm

Gourmet Day Menu & Esskultur Signature Menu: 6:00 – 9:00 pm

No – the courses are perfectly balanced. But if you’re still hungry, feel free to order more!

From 7:30 am to 12:00 pm (perfect for late risers)

Of course. You can book just with breakfast and choose freely from our Bistro menu or even from the Gourmet Day Menu.

From Wednesday to Friday, you can enjoy our Signature Menu in 3, 4, 5 or 6 courses. If you’ve booked the Gourmet Day Menu, €39 will be credited toward the Esskultur Signature Menu.

Please inform the reception or service team in advance to secure a spot – we may already be fully booked.

The Esskultur restaurant offers private tables, but not a separate dining room.

We serve a fine Gourmet Menu with fish and vegetarian alternatives – no meat.

From Break-FAST to Break-SLOW! Breakfast is served directly to your table or room – no running around required. We believe in quality over quantity and sustainability over waste. Food is valuable, and we treat it that way.

In today’s standardized world, individuality is true luxury – tell us what you’d like, and we’ll serve it to you.

What makes us proud? Since switching to our breakfast étagère and evening salad bowls, we’ve reduced food waste by 75%!

Yes, it’s a special 3-toque Menu for a special night: €69 per person extra.

Whether hoodie or blazer – come as you are. What counts is kindness! We do appreciate a minimum age of 14 in the restaurant. We don’t check, but we can feel it ;-) Have fun!

We call it “peaceful New Year’s” – calm, relaxed, and full of indulgence. On December 30, we start the countdown with a small pre-NYE fire or laser show on the terrace. On New Year’s Eve itself, a 3-toques gourmet dinner (€69 extra) awaits to enchant your evening. At midnight, we raise a toast together on the terrace. No big crowds, just a quiet New Year’s Eve in an intimate setting – refined, personal, unforgettable.

No crowds, just warmth and charm.

Contact

Boutique-Hotel Unterlechner
Adults Only
Reith 23
AT-6392 St. Jakob in Haus

Fon: +43 5354 88291
Fax: +43 5354 882914
anfrage@unterlechner.com

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