Contact
Boutique-Hotel Unterlechner
Adults Only
Reith 23
AT-6392 St. Jakob in Haus
Fon: +43 5354 88291
Fax: +43 5354 882914
anfrage@unterlechner.com
Where Gault&Millau and the Michelin Guide agree – the best cuisine in the Pillersee Valley!
Welcome to Restaurant Esskultur!
Here, you can dine à la carte from our Bistro Menu or enjoy a crafted 4-, 5-, or 6‑course menu, all tailored to your taste. A relaxed setting for everyone.
Whether it’s a midday Chili Alpine Shrimp from the Bistro, a classic Wiener Schnitzel in the evening, our ever-changing Gourmet Day Menu, or the exquisite 3‑toque Esskultur Signature Menu, we’ll delight your culinary senses in our cozy dining room or on our sun terrace—undoubtedly the best in Pillerseetal.
Our kitchen stars are fresh, high-quality ingredients from the Alpine region. And with a wine list of over 500 thoughtfully selected labels, we’re sure to find your perfect pairing.
Culinary delight for every taste
Bistro
Tuesday to Saturday, 2:00 pm – 9:00 pm
Easy – relaxed – tasty
♥ Drop-in possible ♥
Our bistro menu offers culinary variety to match every mood – light, hearty, or full of flavor. Whether you’re craving a crispy pinsa in the afternoon or prefer to end the day with a classic Wiener schnitzel or an aromatic curry, you’ll find exactly what you’re looking for – quickly and without fuss. Perfect for relaxed, flavorful moments.
For true connoisseurs and curious palates: Start with a seasonal fresh salad bowl, followed by two creative starters of your choice. A refreshing smoothie shot prepares the palate for your choice of main course – fish, meat, or a refined vegetarian option. A dessert, cheese selection or sorbet round off your experience. A tailored wine pairing or non-alcoholic accompaniment is available daily – enhancing your menu to a true sensory journey.
Gourmet Day Menu
Tuesday to Saturday, 6:00 pm – 9:00 pm
Relaxed – casual
♥ Spontaneous reservation ♥
Esskultur
Signature Menu
Wednesday to Friday, 6:00 pm onward
Fine dining – Gourmet – Culinary Experience
For an unforgettable experience, we highly recommend our Esskultur Signature Menu, awarded with 3 toques. It’s available exclusively as a 4-, 5-, or 6-course menu. Here, our kitchen team unleashes its full creativity and serves up refined combinations – with each dish telling its own unique story!
Note: Please inform us of allergies or vegetarians options at least 48 hours before.
Meet the Chef: Sebastian Jöchl
Head Chef Sebastian Jöchl began his culinary journey right here at the boutique hotel Unterlechner – with a solid dual apprenticeship and a deep passion for the art of cooking. He then embarked on an exciting journey of discovery through the world of fine cuisine. His path led him to prestigious gourmet hotels such as Relais & Châteaux Tennerhof in Kitzbühel, where he worked under Stefan Lenz (Chef of the Year, 4 toques Gault&Millau), and to the Quellenhof, where he gained valuable experience and refined his culinary skills.
Since 2020, Sebastian has been back – bringing fresh ideas, a deep connection to his roots, and a true love for regional products. Together with Sous-chef Sonja Reiter, he delights guests with honest, heartfelt cuisine.
Esskultur—one of the top gourmet destinations near Kitzbühel.
We use 99% regional ingredients from the Alpine region – including meat sourced directly from farmers and hunters in the Pillersee Valley. Our fruits and vegetables are largely seasonal and locally grown. We serve only fish and seafood from regional waters such as the Danube, Inn, Chiemsee and more – you won’t find any saltwater fish on our menu. In our kitchen, we also bring nearly forgotten dishes, rare local vegetables and herbs, and traditional recipes back to life.
Our kitchen is awarded 3 toques by Gault&Millau and recommended in the MICHELIN Guide.
Business Hours
Tuesday – Saturday
Bistro menu from 2:00 pm, Gourmet Day Menu from 6:00 pm
Wednesday – Friday
3‑toque Esskultur Signature Menu from 6:00 pm (reservation required)
Other days: available on request
Important Notes: The Signature Menu is for the whole table and must be cancelled 24 h in advance. Please mention food intolerances or vegetarian needs at least 48 h in advance. Thank you for your understanding.
Reserve Your Table:
or call:
Wine Culture – Between Pet Nat & Sassicaia
Wine isn’t just part of the meal here, it’s part of our identity. Or should we say: RIEDEL-right?
Our wine list is a love letter to craftsmanship, terroir, and soul – from up-and-coming stars to established icons. We love: Whites from Austria, France & Germany, Reds from Italy & France, a secret affair with natural wines, a deep love for Champagne. We prefer wines with character and origin – and stories. Not just “notes of blackcurrant” – we want to know who makes the wine, how, and why. Oh, and yes: it should taste amazing. We serve all wines in hand-blown RIEDEL glasses from nearby Kufstein – because details matter.
And when the winemakers share our values of sustainable cultivation?
THAT´S THE BEGINNING OF A BEAUTIFUL FRIENDSHIP.
Award-Winning Wine List & Rothschild Champagne Ambassador
We are proud to have won the Gold Star Award 2024 in the category Best Medium-Sized List in Vienna for our wine list. This prestigious international wine list award from Sweden is judged by a top-tier panel of the world’s leading sommeliers. The evaluation is based on range, depth, originality, and value.
Since 2021, we have also been part of the exclusive circle of Ambassadeurs for Rothschild Champagne. Only a select few establishments are granted this title and may serve as ambassadors for the prestigious Champagne Barons de Rothschild. This exceptional champagne embodies outstanding quality, elegance, and tradition – and is available exclusively at our boutique hotel.
Looking for the perfect location for your next celebration?
Our restaurant and boutique hotel offer not only elegant surroundings and top-notch service, but also the ideal setting to celebrate life’s special moments. Whether it’s a Christmas party, birthday, or private gathering – you’ve come to the right place. Want to make your event even more exclusive? Book the entire hotel and enjoy complete privacy with your loved ones. We’ll create a tailor-made menu that reflects your taste and turns your event into an unforgettable experience.
We can’t wait to welcome you and your guests!
FAQ – Restaurant Esskultur
What kind of cuisine can I expect at Restaurant Esskultur?
Our culinary style is best described as modern, traditional, French, and regional. At its core lies classic French cuisine, refined with Austrian influences. We work almost exclusively with products from the Alpine region, offering a wide range of authentic and seasonal flavors.
Can I just come in for a drink?
Of course! You’re more than welcome to stop by for a glass (or bottle) of wine without ordering a full menu. Cheers!
Do you offer vegetarian or vegan options?
We offer vegetarian dishes daily, but no vegan meals.
I have a food allergy – what should I know before my visit?
Please inform us of any intolerances or dietary preferences (such as vegetarian alternatives) at least 48 hours in advance.
Can I eat on the terrace?
Yes, gladly from April to October – weather permitting.
How much do the menus cost?
You’ll find all current prices listed on our menu pages on the website.
What forms of payment do you accept?
We accept cash, American Express, EC debit cards, VISA, and Mastercard.
What are the opening hours?
Tuesday to Saturday: Gourmet Day Menu & Bistro dishes (from 2:00 pm) and Wednesday to Friday: 3-toque Esskultur Signature Menu.
Is there a dress code in the restaurant?
Whether hoodie or blazer – come as you are. What counts is kindness! We do appreciate a minimum age of 14 in the restaurant. We don’t check, but we can feel it ;-) Have fun!
Is the restaurant wheelchair accessible?
Yes, the restaurant is fully accessible for guests with reduced mobility.
Are children allowed?
Please note that we are an adults-only hotel and restaurant. We are happy to welcome young guests aged 10 and older.
Corkage fee?
€35 per bottle. Magnums: double. For Romanée-Conti & Pétrus: €36 per bottle.
Are dogs allowed?
Yes – upon request only. We offer a separate dining area where dogs are welcome.
How can I reserve a table?
Table reservations are highly recommended: Phone: +43 5354 88291, Email: anfrage@unterlechner.com.
How do I reserve for five or more people?
For groups of five or more guests dining from our Esskultur Signature Menu, we kindly ask for your menu and course selections in advance, so we can ensure a smooth experience. For our Bistro & Gourmet Day Menu, no advance menu selection is needed.
Until when can I cancel free of charge?
You may cancel free of charge up to 24 hours before your reservation. Later cancellations or no-shows will incur a €100 per person cancellation fee. This policy helps us manage the growing number of last-minute cancellations.
Where can I stay overnight?
Right here, at our boutique hotel! Feel free to request a room when making your restaurant reservation.
Can I purchase a gift voucher?
Absolutely – vouchers are available on-site or we’ll gladly send one to you by post.
Ash Wednesday
On Ash Wednesday, we serve our refined Gourmet Day Menu instead of the 3-toque Signature Menu. Price: €99 The menu includes two starters, a vegetarian and a fish intermediate course, a main dish, and a dessert. We refrain from serving meat on this special day.
Valentine’s Day
Celebrate love with our elevated Valentine’s Gourmet Menu instead of the Signature Menu. Price: €99 Includes two starters, two intermediate courses, a main, and dessert – plus a sweet little surprise for the ladies. ❤️
New Year’s Eve
We call it our “peaceful New Year’s Eve” – mindeful, relaxed, and filled with delight. On December 30, we kick things off with a small pre-Silvester fire and laser show on our terrace – external guests welcome! On December 31, we offer only our 3-toque Gourmet Menu (starting at 6:00 pm with an aperitif), followed by a quiet, elegant terrace celebration to ring in the new year.
No crowds, just warmth and charm.
